Thursday, May 22, 2008
It's Butter, But It's Not--Except It Is
Both my thumbs up for this product, because it combines two of the things I constantly vasillate between in the kitchen. I use Smart Balance for almost everything that calls for butter or margarine, but there are some situations when you really need butter--like for browning in baking or sauteeing...this, to me is a good solution, and I was happy to find it in my grocery store the other day. It comes in a "regular" version, and the one shown here, which has added Omega-3 (in the form of fish oil, which somehow doesn't affect the flavor) fatty acids in it, and it costs about the same as name-brand butter at my store.
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