Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Thursday, May 22, 2008
It's Butter, But It's Not--Except It Is
Both my thumbs up for this product, because it combines two of the things I constantly vasillate between in the kitchen. I use Smart Balance for almost everything that calls for butter or margarine, but there are some situations when you really need butter--like for browning in baking or sauteeing...this, to me is a good solution, and I was happy to find it in my grocery store the other day. It comes in a "regular" version, and the one shown here, which has added Omega-3 (in the form of fish oil, which somehow doesn't affect the flavor) fatty acids in it, and it costs about the same as name-brand butter at my store.
Wednesday, May 7, 2008
Highly Recommended
I'm breaking my own rule about foods packaged in single servings, but this is so good I'll make an exception. And although I am following the Weight Watchers program right now, and doing well, I'm not normally a huge fan of Weight Watchers brand packaged foods, for various reasons. This cream cheese is a standout product, though.
I'm going to eat cream cheese anyway, so it makes sense to seek out the best one for my caloric budget. This one is closer in fat content to "real" cream cheese than it is to standard light or fat-free versions, but that's why it tastes so good, with a texture that matches "the real thing" pretty closely. There are 5 grams of fat in a 60-calorie serving, but Weight Watchers has done that trickly little thing they do where they add fiber (in this case in the form of inulin, a fiber source derived from chicory root) to a food to lower its "point" value. A 1-point snack with fat and protein is fairly hard to come by, so this cream cheese is a good part of my dietary intake. To elevate it into a light meal or heavy snack, I like to spread it on a toasted whole-grain bagel, and sprinkle dry-roasted sunflower seeds on top for crunch (and more protein, good fat, and fiber). The cream cheese/sunflower seed combo also makes a really nice addition to a turkey sandwich.
I can say, from experience: GO EASY ON THE FOODS WITH ADDED INULIN. You want most of your fiber to come from the actual food it's found in, not from supplementation. One serving of Weight Watchers cream cheese a day is plenty. That said, there's nothing on this product's ingredients panel that causes me to run screaming for the hills.
I'm going to eat cream cheese anyway, so it makes sense to seek out the best one for my caloric budget. This one is closer in fat content to "real" cream cheese than it is to standard light or fat-free versions, but that's why it tastes so good, with a texture that matches "the real thing" pretty closely. There are 5 grams of fat in a 60-calorie serving, but Weight Watchers has done that trickly little thing they do where they add fiber (in this case in the form of inulin, a fiber source derived from chicory root) to a food to lower its "point" value. A 1-point snack with fat and protein is fairly hard to come by, so this cream cheese is a good part of my dietary intake. To elevate it into a light meal or heavy snack, I like to spread it on a toasted whole-grain bagel, and sprinkle dry-roasted sunflower seeds on top for crunch (and more protein, good fat, and fiber). The cream cheese/sunflower seed combo also makes a really nice addition to a turkey sandwich.
I can say, from experience: GO EASY ON THE FOODS WITH ADDED INULIN. You want most of your fiber to come from the actual food it's found in, not from supplementation. One serving of Weight Watchers cream cheese a day is plenty. That said, there's nothing on this product's ingredients panel that causes me to run screaming for the hills.
Monday, February 25, 2008
Healthy Grocery Shopping With Coupons IS Possible
I've posted on this topic before, and I'm still at it. I get a lot of questions about couponing and store sales, and one of the most common is, "But aren't coupons always for highly-processed junk food? I try to eat healthy, so I can't really save money on groceries."
The short answer is, yes, most coupons are for crap. But your store sales will usually have lots of good deals on the "outer perimeter" of the store, where the nutritionally dense foods tend to be--your meats, produce, grains, dairy. And, believe it or not, many coupons are for staples that are not frozen pizza and cupcakes, and you can make the most of those. So, to answer all the, "What do you buy with your couponing?" questions, here are some recent examples. I shoot for an average of 60% savings, which I usually meet when averaging trips. In the examples below, two of the receipts showed around 53-55% savings, while the other got darn close to 70% saved.
Click on the pictures for notes and a closer look.
On this trip, the receipt total was $109, and once I'd applied my coupons to the store sales, I paid $53 for all this food, plus a couple of things that didn't get pictured because Alex had already taken them downstairs to the freezer in the basement. Here was the haul:
Wonton wrappers
Nature's Own Double Fiber Wheat bread
Several cans of store-brand veggies
Couple cans of Dole pineapple
T. Marzetti Fat-Free Ranch veggie dip
Fresh asparagus
Fiber One bars, 6 boxes
Milk & Cereal bars for Bella, 3 boxes
Organic carrots
Black table grapes
Packaged tart apple slices for Bella
2 Freschetta 4-cheese pizzas
10 Banquet chicken pot-pies for Bella (they're very small)
15 pounds boneless, skinless chicken breast, great sale price (these I opened, repackaged into single-meal size servings, and vacuum sealed and froze, so now we have enough chicken for 7 meals)
Yes, there are some prepared foods there (breakfast bars, bread, veggie dip), but also plenty of "real" food to show for that trip, where I paid for less than half of my groceries. It can be done. Next:
This trip included a good few non-grocery items, which, if you're paying attention, can REALLY save you some dough. This was the trip where, but for that roast, I'd have broken the 70% saved mark. As it was, this was $216 worth of food, for which I paid $74. YES. Here was the take:
14 cans Healthy Choice vegetable soup for one, for my lunches
5 boxes Kelloggs Frosted Flakes Gold, for Bella (I know, cereal, ewww)
20 Yoplait YO+ digestive health yogurts
5 Lloyd's barbecue chicken & beef (tasty and lean)
10 lbs. Riceland brown rice
1 bunch bananas (sliced & frozen for use in smoothies)
White seedless grapes
Frozen strawberries
7 boxes Garnier Nutrisse haircolor, MY actual preferred brand
7 Gillette Fusion Hydragel shave gel
2 boxes bandages
1 roll bandaging tape
3lb. English beef roast
It may look crazy to buy 7 boxes of haircolor or shave gel at a time, but look at it this way: You're going to need these things (well, I am, anyway) sometime, and if you wait until you run out, you're likely to have to pay full price. In the case of the haircolor, that would have been a $6-8 difference PER BOX. So you can see, it pays to stockpile while the sales are on, especially if you can combine those sales with coupons.
This trip, today's, was what we call a "cherry-picking" trip, in which, outside of my actual needs, I was ONLY buying things that were deeply discounted due to the combination of store sales and my coupons. What did I NEED when I went into the store? I needed bread and juice. That's it. And those things were not on sale, so they threw of my percentages somewhat, but that's OK. Here's what $99 bought me (the ticket total was $206):
3 bags Baked! Lays potato chips (shut up, they make my lunches sufferable, all 14 of them at a time)
1 large bottle pomegranate-blueberry juice (the base of my berry smoothies)
6 bags Kraft string cheese
10 boxes Orville Redenbacher light popcorn (*sighs* for Act II Kettle Corn)
4 packs Huggies wipes, for the car
6 tubs Kan-Doo pop-up wipes for Bella's bathroom
6 bags Welch's dried fruit
1/2 gallon Florida's Natural orange juice
10 Glade jar air-freshening candles (what--you don't stink?)
2lbs white seedless grapes, for the freezer
2 loaves Nature's Own Honey Wheat bread, for Alex
1 loaf Nature's Own Double Fiber Wheat bread, for me
48 Fiber One Yoplait yogurts. That's right, 48. Stored in the basement fridge until I finish the current stock of Activia and YO+ I already have.
You may be wondering things like, "Where's the veggies? Where's the milk?" Well, I already have pretty good stores of most things, and I even freeze milk when it's on sale--it thaws just fine, good as new. Cheese also freezes well, as does bread. And we buy MOST of our vegetable frozen, which actually means that you're usually getting a fresher product than by buying "fresh" produce, since frozen veggies are flash-frozen on the spot shortly after being picked, instead of being shipped from wherever they're harvested to your grocery store.
The meat that we feed our dogs, and most of our own meat, we get from a small, wonderful, local butcher, where we're able to pick it up on the day the cow is processed (the only do one cow at a time), and it actually winds up costing less than grocery-store meat.
And of course, our larders are full-to-bursting with canned goods, pastas, rice, and beans.
The only thing I can add is that I AM now using The Grocery Game, which only became available in my area this year. I can't say that it saves me more money than what I was managing to save going it alone, but it saves me HOURS of time, which is worth a lot.
So...any questions?
The short answer is, yes, most coupons are for crap. But your store sales will usually have lots of good deals on the "outer perimeter" of the store, where the nutritionally dense foods tend to be--your meats, produce, grains, dairy. And, believe it or not, many coupons are for staples that are not frozen pizza and cupcakes, and you can make the most of those. So, to answer all the, "What do you buy with your couponing?" questions, here are some recent examples. I shoot for an average of 60% savings, which I usually meet when averaging trips. In the examples below, two of the receipts showed around 53-55% savings, while the other got darn close to 70% saved.
Click on the pictures for notes and a closer look.
On this trip, the receipt total was $109, and once I'd applied my coupons to the store sales, I paid $53 for all this food, plus a couple of things that didn't get pictured because Alex had already taken them downstairs to the freezer in the basement. Here was the haul:
Wonton wrappers
Nature's Own Double Fiber Wheat bread
Several cans of store-brand veggies
Couple cans of Dole pineapple
T. Marzetti Fat-Free Ranch veggie dip
Fresh asparagus
Fiber One bars, 6 boxes
Milk & Cereal bars for Bella, 3 boxes
Organic carrots
Black table grapes
Packaged tart apple slices for Bella
2 Freschetta 4-cheese pizzas
10 Banquet chicken pot-pies for Bella (they're very small)
15 pounds boneless, skinless chicken breast, great sale price (these I opened, repackaged into single-meal size servings, and vacuum sealed and froze, so now we have enough chicken for 7 meals)
Yes, there are some prepared foods there (breakfast bars, bread, veggie dip), but also plenty of "real" food to show for that trip, where I paid for less than half of my groceries. It can be done. Next:
This trip included a good few non-grocery items, which, if you're paying attention, can REALLY save you some dough. This was the trip where, but for that roast, I'd have broken the 70% saved mark. As it was, this was $216 worth of food, for which I paid $74. YES. Here was the take:
14 cans Healthy Choice vegetable soup for one, for my lunches
5 boxes Kelloggs Frosted Flakes Gold, for Bella (I know, cereal, ewww)
20 Yoplait YO+ digestive health yogurts
5 Lloyd's barbecue chicken & beef (tasty and lean)
10 lbs. Riceland brown rice
1 bunch bananas (sliced & frozen for use in smoothies)
White seedless grapes
Frozen strawberries
7 boxes Garnier Nutrisse haircolor, MY actual preferred brand
7 Gillette Fusion Hydragel shave gel
2 boxes bandages
1 roll bandaging tape
3lb. English beef roast
It may look crazy to buy 7 boxes of haircolor or shave gel at a time, but look at it this way: You're going to need these things (well, I am, anyway) sometime, and if you wait until you run out, you're likely to have to pay full price. In the case of the haircolor, that would have been a $6-8 difference PER BOX. So you can see, it pays to stockpile while the sales are on, especially if you can combine those sales with coupons.
This trip, today's, was what we call a "cherry-picking" trip, in which, outside of my actual needs, I was ONLY buying things that were deeply discounted due to the combination of store sales and my coupons. What did I NEED when I went into the store? I needed bread and juice. That's it. And those things were not on sale, so they threw of my percentages somewhat, but that's OK. Here's what $99 bought me (the ticket total was $206):
3 bags Baked! Lays potato chips (shut up, they make my lunches sufferable, all 14 of them at a time)
1 large bottle pomegranate-blueberry juice (the base of my berry smoothies)
6 bags Kraft string cheese
10 boxes Orville Redenbacher light popcorn (*sighs* for Act II Kettle Corn)
4 packs Huggies wipes, for the car
6 tubs Kan-Doo pop-up wipes for Bella's bathroom
6 bags Welch's dried fruit
1/2 gallon Florida's Natural orange juice
10 Glade jar air-freshening candles (what--you don't stink?)
2lbs white seedless grapes, for the freezer
2 loaves Nature's Own Honey Wheat bread, for Alex
1 loaf Nature's Own Double Fiber Wheat bread, for me
48 Fiber One Yoplait yogurts. That's right, 48. Stored in the basement fridge until I finish the current stock of Activia and YO+ I already have.
You may be wondering things like, "Where's the veggies? Where's the milk?" Well, I already have pretty good stores of most things, and I even freeze milk when it's on sale--it thaws just fine, good as new. Cheese also freezes well, as does bread. And we buy MOST of our vegetable frozen, which actually means that you're usually getting a fresher product than by buying "fresh" produce, since frozen veggies are flash-frozen on the spot shortly after being picked, instead of being shipped from wherever they're harvested to your grocery store.
The meat that we feed our dogs, and most of our own meat, we get from a small, wonderful, local butcher, where we're able to pick it up on the day the cow is processed (the only do one cow at a time), and it actually winds up costing less than grocery-store meat.
And of course, our larders are full-to-bursting with canned goods, pastas, rice, and beans.
The only thing I can add is that I AM now using The Grocery Game, which only became available in my area this year. I can't say that it saves me more money than what I was managing to save going it alone, but it saves me HOURS of time, which is worth a lot.
So...any questions?
Tuesday, October 2, 2007
BaconSalt!
Because I love The Pudding. The Fluid Pudding, that is. Because she talks smart and fancy, and is funny, and is kind, has made out with Harry Truman, and shares important discoveries with the world, like this one:
It came yesterday, delivered to my office, and Alex and I went around forcing everyone to taste it, and to say, "Oh my gosh, that really DOES taste like bacon!" I knew that FP had had a somewhat disappointing first BaconSalt experiment with scrambled eggs, that involved various parts of her brain arguing with each other (I can't really sympathize, because I can ONLY eat eggs as a side dish, no matter what flavor they might be, so this is one I'd never have tried--plus, the various parts of my brain are not on speaking terms with each other), so Alex rushed right over to the grocery store and bought some big ol' potatoes.
Short review: BaconSalt baked potatoes are DEELISH. I used both the original and peppered flavors of BaconSalt on mine, and if I'd had a baked potato the size of my head with the BaconSalt on it, I think I could have eaten it. Or, you know, gone down trying. So, in the end, we had a low-cal dinner of broccoli and baked potatoes, but felt as though we ate like kings. BaconSalt + 'Taters = GOOD THING.
I speak more of this, plus the week in review and the horror of my front entryway, in a couple of recent posts over yonder.
Oh, yeah--no remuneration was received for this post, not even free BaconSalt, sadly. The BaconSalt people don't even know I exist, but for my order. Although, now that I've posted this stuff everywhere, if they just wanted to send me free swag, I'd be totally cool with that.
It came yesterday, delivered to my office, and Alex and I went around forcing everyone to taste it, and to say, "Oh my gosh, that really DOES taste like bacon!" I knew that FP had had a somewhat disappointing first BaconSalt experiment with scrambled eggs, that involved various parts of her brain arguing with each other (I can't really sympathize, because I can ONLY eat eggs as a side dish, no matter what flavor they might be, so this is one I'd never have tried--plus, the various parts of my brain are not on speaking terms with each other), so Alex rushed right over to the grocery store and bought some big ol' potatoes.
Short review: BaconSalt baked potatoes are DEELISH. I used both the original and peppered flavors of BaconSalt on mine, and if I'd had a baked potato the size of my head with the BaconSalt on it, I think I could have eaten it. Or, you know, gone down trying. So, in the end, we had a low-cal dinner of broccoli and baked potatoes, but felt as though we ate like kings. BaconSalt + 'Taters = GOOD THING.
I speak more of this, plus the week in review and the horror of my front entryway, in a couple of recent posts over yonder.
Oh, yeah--no remuneration was received for this post, not even free BaconSalt, sadly. The BaconSalt people don't even know I exist, but for my order. Although, now that I've posted this stuff everywhere, if they just wanted to send me free swag, I'd be totally cool with that.
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